Restaurant Menu Food & Wine

Toasted cinnamon raisin bagel topped with whipped cream, fresh sliced strawberries and bananas, finished with maple syrup and a dusting of powdered sugar.

Triple-stacked sandwich with Mayu sauce, thinly sliced capicola, melted smoked cheddar and roasted peppers. Finished with ’nduja-infused mayonnaise, onions, tomatoes and crisp lettuce on toasted bread. Served with fries and hash browns.

Triple-layered sandwich with basil pesto mayo, thinly sliced grilled chicken, melted cheddar cheese, bacon, fresh sliced tomatoes and lettuce. Served with fries and hash browns.

Poached eggs served on a toasted English muffin layered with shaved ham and sautéed mushrooms, finished with luxurious black truffle sauce and fresh herbs.

Poached eggs served on a toasted English muffin with smoked salmon, saffron hollandaise sauce and fresh dill.

Crunchy cornflakes topped with fresh strawberries, blueberries and raspberries, finished with pumpkin seeds and a drizzle of honey. Served with your choice of milk: full-cream, skimmed, almond or lactose-free.

Beef patty, gorgonzola, caramelised onions, rocket leaves and grilled tomatoes, served with onion rings, coleslaw, fries and Mayu sauce.

Beef patty, feta cheese, caramelised onions, rocket leaves and tomatoes, served with onion rings, fries, coleslaw and Mayu sauce.

Beef patty, crispy bacon, mature cheddar cheese and caramelised onions, served with fries, onion rings, coleslaw and Mayu sauce.

Beef patty, fried egg, pork sausage, caramelised onions and grilled tomatoes, served with fries, onion rings, coleslaw and Mayu sauce.

Honey-glazed grilled chicken breast, crispy bacon, grilled tomatoes and mushrooms, served with fries, coleslaw, onion rings and Mayu sauce.

Grilled zucchini and aubergine patty, pesto sauce, mozzarella di Bufala and rocket leaves, served with fries, coleslaw, onion rings and Mayu sauce.

Grilled salmon fillet, cream cheese, tomatoes, iceberg lettuce and rocket leaves, served with fries, coleslaw, onion rings and Mayu sauce.

Grilled ribeye (200g), cooked medium, with caramelised onions, cheddar, crispy bacon, fried egg and mushrooms, served with fries, coleslaw, onion rings and Mayu sauce.

Beef mince, pork mince, onions, garlic, tomato sauce, cream, pecorino cheese and ricotta.

Smoked salmon, tomatoes, onion, leeks, garlic and a touch of tomato sauce, tossed with limoncello liqueur and cream. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Rabbit meat, white wine, garlic, onion, leeks, carrots, peas, tomato sauce, thyme, pepper and salt. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Mussels, prawns, clams without shell, octopus, squid, a touch of tomato sauce, onions, garlic, leeks, fish stock and white wine. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Grilled Maltese sausage, Maltese cheese, cream, tomato sauce, onions, garlic and pumpkin. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Tomato sauce, beef strips, onion, garlic, red wine, leeks and carrots. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

White wine, garlic, leeks, onions, tomatoes, zucchini, fish stock, fresh chilli and a touch of tomato sauce. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Grilled chicken strips, crispy bacon, Parmesan cream, onion, leeks, garlic, tomatoes, white wine and cream. Choose from spaghetti alla chitarra, fettuccine, pappardelle or rigatoni.

Thinly sliced beef tenderloin with crispy Maltese ftira, thyme-infused olive oil dressing, cherry tomatoes, rock salt, shaved pecorino and mixed salad leaves.

Smoked salmon stuffed with avocado and cream cheese, served with mixed leaves, rocket, cherry tomatoes, baby radish, sesame seeds and balsamic reduction.

Fresh green papaya salad tossed with garlic, bird’s eye chillies, green beans, cherry tomatoes, roasted peanuts and tangy tamarind-lime dressing. A classic Thai favourite with a balance of sweet, sour, salty and spicy flavours.

Fresh mozzarella, tomatoes, basil dressing and rocket leaves.

A vibrant mix of fresh kale, red cabbage, bell peppers, cherry tomatoes, spring onions, coriander leaves and roasted peanuts, lightly dressed with olive oil.

Prawn tempura served with avocado, spinach leaves, cucumber, iceberg lettuce, tomatoes and miso dressing made with ginger, soy, rice vinegar, olive oil and honey.

Beef strips served with cucumber, chilli, garlic, lime, sugar, iceberg lettuce, tomatoes, coriander, fish sauce and mint.

Served with rosemary butter. Choose truffle sauce or peppercorn sauce. Served with your choice of seasonal vegetables or fresh mixed-leaf salad, plus fries, wedges or mashed potatoes.

Served with thyme butter. Choose truffle sauce or peppercorn sauce. Served with your choice of seasonal vegetables or fresh mixed-leaf salad, plus fries, wedges or mashed potatoes.

Served with garlic butter. Choose truffle sauce or peppercorn sauce. Served with your choice of seasonal vegetables or fresh mixed-leaf salad, plus fries, wedges or mashed potatoes.

Served with rosemary butter. Choose truffle sauce or peppercorn sauce. Served with your choice of seasonal vegetables or fresh mixed-leaf salad, plus fries, wedges or mashed potatoes.

Tomato sauce, olives, capers, potatoes, anchovies, onions, garlic and leeks.

Squid, onions, leeks, tomatoes, garlic and fish stock.

Served with caponata: tomatoes, olives, capers, green bell peppers, leeks, garlic, onions, tomato sauce and aubergines.

Served with caponata: tomatoes, olives, capers, green bell peppers, leeks, garlic, onions, tomato sauce and aubergines.

Served with caponata: tomatoes, olives, capers, green bell peppers, leeks, garlic, onions, tomato sauce and aubergines.

Served with lemon-herb couscous and garlic lemon butter sauce.

Tomato sauce, mozzarella, mushrooms, beef mince, pork sausage, spicy salami and oregano.

Tomato sauce, mozzarella, oregano, grilled zucchini, aubergines, ricotta and pesto dressing.

Tomato sauce, mozzarella, oregano, mushrooms, hard-boiled egg, ham and onions.

Tomato sauce, mozzarella, basil, onions, green olives, sundried tomatoes and tuna pieces.

Tomato sauce, mozzarella, caramelised walnuts, gorgonzola, brie, pecorino and Maltese cheeselet.

Tomato sauce, mozzarella, smoked salmon, tomatoes, basil and cream cheese.

Tomato sauce, mozzarella, oregano and mushrooms.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, pecorino shavings, olive oil, rocket leaves, prosciutto crudo, tomatoes and basil dressing.

Grilled chicken strips, BBQ sauce, caramelised onions, bell peppers sautéed in garlic, tomato sauce, mozzarella and crispy bacon.

Cold cuts: mortadella, salami Napoli, Parma ham and turkey ham. Cheeses: brie, pecorino, gorgonzola and spicy cheese, served with Maltese ftira, local cheeselet (ġbejna) dip, cranberry sauce and almonds.

Onion bhaji, chicken pakora, chilli chicken, stir-fried prawns, chicken gyoza and vegetable spring rolls, served with traditional Indian and Chinese sauces.

Prawn tempura, calamari fritti, whitebait patties and scallops gratin, served with tartare sauce.

Rosé. A fresh, fruity Primitivo rosato with strawberry, raspberry and rose‑petal notes. Smooth, vibrant and refreshing with a clean Mediterranean finish.

Rosé. A vibrant Cape rosé with grapefruit, strawberry and passionfruit. Fresh, fruity and beautifully balanced with a clean, refreshing finish.

Rosé. A soft, fruity Loire rosé with strawberry, raspberry and rose‑petal notes. Lightly sweet, smooth and refreshing.

White Wine. A zesty, coastal Sauvignon Blanc bursting with grapefruit, lime and gooseberry, lifted by fresh herbs and flinty minerality. Crisp, vibrant and saline with a clean, refreshing finish.

White Wine. Full‑bodied, elegant and vibrant, with excellent acidity and a long, saline, fruity finish.

White Wine. A rich, mineral Collio Pinot Grigio with ripe white fruit, wild flowers, hay and toasted almond. Full, velvety and elegant, shaped by the iconic Ponca soils.

White Wine. A rich, elegant Sicilian blend of Catarratto and Chardonnay with peach, melon, pineapple, white flowers, hazelnut and vanilla. Soft, balanced and refined, with a long, clean finish.

White Wine. A fresh, light Tuscan Pinot Bianco with white‑flower aromas, banana and peach. Clean, fruity and elegant with a refreshing finish.

White Wine. An intense, lees‑aged Verdejo with apricot, peach, fennel, anise and grapefruit. Silky, structured and fresh, with a long, savoury, mineral finish.

Champagne. A refined, Chardonnay‑led Champagne with pear, peach, apricot and white‑flower aromas. Creamy, fresh and elegant, with citrus lift, fine bubbles and a long, fruity finish.

Sparkling. A fresh, semi‑sparkling Sicilian white with wild‑flower aromas, tropical fruit (mango, papaya, banana, melon) and herbal notes of rosemary and bay. Lively acidity, soft structure and superb drinkability.

Sparkling. A fresh, elegant Prosecco from Treviso with acacia, candied fruit, pear and apple. Light, soft and refined with a creamy perlage and gentle Extra Dry sweetness.

White Wine. A vibrant, fruit‑driven Chenin Blanc with lemon zest, green apple, peach and tropical notes. Fresh, creamy‑textured and beautifully balanced.

White Wine. Full‑bodied, elegant and vibrant, with excellent acidity and a long, saline, fruity finish.

White Wine. A fresh, floral Gavi with acacia, citrus and green apple. Dry, elegant and mineral, with a crisp, savoury finish.

White Wine. A fresh, juicy Pecorino with green apple, peach, melon and a subtle tropical lift. Balanced, modern and gastronomic.

White Wine. Fresh, savory and harmonious, with a long, floral‑citrus finish.

White Wine. A fresh, mineral Etna white with mimosa and broom aromas, white peach and ripe pear. Full, textured and saline, with vibrant acidity and a long volcanic finish.

Red Wine. An elegant Trentino Pinot Nero with wild strawberry, raspberry and violet. Silky, fresh and refined with a clean, delicate finish.

Red Wine. A deep, silky Nero d’Avola with plum, blackberry, spice and dark chocolate. Rich, polished and beautifully smooth.

Red Wine. A vibrant, silky Beaujolais‑Villages showing juicy red cherry, subtle spice, and the refined elegance typical of Louis Jadot.

Red Wine. A silky Lebanese blend with red cherry, plum and gentle Eastern spice. Smooth, fresh and beautifully balanced.

Red Wine. A silky Marlborough Pinot Noir with cherry, raspberry and warm spice. Elegant, savoury and long on the finish.

Red Wine. A silky, elegant Rioja Reserva with red cherry, plum, vanilla and cedar. Mature, refined and beautifully balanced with a long, harmonious finish.

White Wine. A fresh, aromatic Sauvignon from Friuli with bell pepper, tomato leaf, citrus and tropical hints. Soft, elegant and mineral, with a clean, persistent finish.

White Wine. A crisp, mineral Chablis with lemon, green apple and flinty notes. Elegant, pure and refreshing with a clean, saline finish.

White Wine. A fresh, citrus‑fruited Bordeaux blend with apple, apricot, melon and light tropical notes.